【冲泡建议】普洱茶系列,重发酵茶类(黑茶类),乌龙茶,绿茶,红茶等
上品馥郁,选用广西高山春采绿茶特级嫩芽,经七次茉莉花窨制,花香入骨、茶韵生香。干茶条索紧细,如雀舌般细致高雅,绽放后色泽翠绿;冲泡后香气如兰似玉,汤色明亮清透。花香与茶香交织,带着轻盈的甜,入口生津、回甘持久。
Maintaining this structure allows the tea to continue its slow and natural post-fermentation
and weighty presence
此壶以浑圆素朴的茄段造型,淳朴自然,素面素心,大巧若拙。
ZISHA TEAPOT PERSIMMON-SHAPED, HANDMADE BY ARTIST LEVEL 3, LIAN ZI, WANG LI-JUAN 王利娟(L3-2019)皱皮朱泥 柿圆(事圆)壶 zisha kettle 【冲泡建议】普洱茶系列,重发酵茶类(黑茶类),乌龙茶,绿茶,红茶等Persimmon Shaped ZHU NI 200ml The Persimmon Round Teapot, shaped like a persimmon, is smooth, gentle, and plump, representing a classic teapot design. It expresses a nostalgic sentiment for the mature autumn, and the homophony of "" (persimmon) with "" (things) carries the auspicious meaning of everything going well and a harmonious and complete union. This teapot is clear, elegant, and of moderate height, with a concise design. The external bulge of